Natural Wine: An introduction to organic and biodynamic wine

Autor: Legeron, Isabelle

Marca: CICO Books

Edición: 01

Número de páginas: 224

Detalles: Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles, Miami, and Montréal, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine just as nature intended. If you care about what s in your glass, want to explore unique flavours, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The third edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try.

EAN: 9781782498995

Fecha de lanzamiento: 08-10-2020

Nota del artículo: Libro en buen estado, puede presentar algunas marcas de desgaste por el uso. Libro de 2ﾃつｪ mano verificado y vendido por el emprendimiento social El Club de los Raros. Con cada compra estﾃδ｡s ayudando a plantar ﾃδ｡rboles, financiar ONGs y proyectos culturales.

Condición del artículo: De 2ª mano - Bueno

Número de pieza: 38626314

Modelo: 38626314